Beef Shares (Quarters, Halves, Wholes)
We’re proud to offer quarters, halves and whole beef to stock your freezers this winter! South 50 beef are grass fed, grain finished and dry aged 14-21 days for added flavor and tenderness.
Total Cost: $800
Take home beef: Avg 100 lbs
Total Cost: $1,500
Take home beef: avg. 230lbs
Total Cost: $2,900
Take home beef: avg. 500-550 lbs
Buying bulk beef straight from a farm can be overwhelming. Below are more details about our process, however, we encourage you to reach out with any additional questions you may have.
The flat fee of your share includes beef, delivery of live animal to processor, custom processing order, packaging and delivery of your order to your home (within 75 miles of Wichita, KS).
Our steers and feeder heifers typically “finish” at 1350 live weight/750 hanging weight. If you prefer to know the price per lb hanging weight, our flat fee averages to around $3.80 (whole) and $4.25 (Quarter).
Rather than designating a front or hind quarter, your share will be equal parts from all areas of the beef to will allow better variety of steaks and roasts.
Final take home weight will vary from each beef and depend on your cut preferences, which you’ll share with us during check out of your online deposit. (Lean ground beef and boneless ribs and roasts will result in less take home weight)
The remainder of your total is due via cash or check at delivery. If you would like to make installment payments for your quarter or half beef from the date your reservation until delivery please contact us for more info.
Extra fees for patties, summer sausage, snack sticks or other special requests will be passed on to the customer.
Deposits are non refundable. If you choose to cancel your balance can be used to purchase in stock items.