Welcome to South 50 Meats
South 50 Meats is owned and operated by brothers, Daniel and Tyler Zimmerman and their wives, Lindsay and Katie in Harper, KS!
As tenth generation American farmers, Daniel and Tyler are no strangers to hard work after growing up on what is now the last dairy in Harper County. They both have degrees in agriculture and have dreamed of farming their whole lives. Together, they raise cattle for beef and registered stock, crops for grazing and for market, and offer custom planting and baling for other farmers in the area.
If you’ve ordered from us or visited one of our pickup locations you’ve likely met Lindsay and Katie. Both work off farm jobs but enjoy supporting the farm and helping to connect consumers to healthy and quality protein.
We’re thankful you are visiting our farm page. If you ever have questions, we're here to make your farm to table buying experience as easy as possible.
Our Family Farm
Beef Shares Available
We’re proud to offer quarters, halves and whole beef to stock your freezers year round! South 50 beef are grass fed, grain finished and dry aged 14-21 days for added flavor and tenderness. Place your deposit and pick your cuts when clicking---> here!