We're passionate about raising quality beef and feeding communities. With 10 generations of farming expertise in our DNA, we're continually striving to enhance our herd through advanced genetics, mindful grazing, and regenerative practices. Let us stock your freezer with premium beef!

All South 50 beef are bred specifically for their docility and exceptional tenderness. Our cattle are pasture-raised and finished on a nutritious grain ration (primarily sourced from our farm) for over 100 days.

Choose your delivery date and select your custom cuts today and we will do the rest!

Investing in a "side of beef" or a "whole cow" allows you to tailor your cuts to match your culinary preferences and lifestyle during the deposit process. Our family will handle all processing logistics with our preferred USDA-certified butchers. Typically, shares break down to 50% dry-aged ground beef, 20% thick-cut steaks, and 30% savory roasts and cuts.

Reserve yours today!